This course developed for Food & Beverage service operation under the Hospitality Tourism sub sector of Food& Beverage by the Department of Skills Development, Ministry of Human Resources There is a high demand for skilled personnel in this field as the industry is developing rapidly.
The Malaysian Government has noted that food and beverages represents one of the core components of tourist leisure and business tourism and the need for skilled personnel from the Food & Beverage service industry is in demand
The Food & Beverage service area is also recognized globally as a huge growth area and there is a need for properly trained personnel at all levels. This will provide a structured career path and career guidance for individuals.
01: F & B Operation and Service Supervision Activities.
02: F & B Guest Reservation Operation.
03: Specialized Food and Beverage Service.
04: F&B Eventuality and Complaint Handling.
05: F&B Supervisory Function
06: F&B Administrative Function
Upon successful completion of the course, the trainees will be awarded the Malaysian Skills Certificate (SKM). This course is fully certified by the Department of Skills Development, Ministry of Human Resources Malaysia.